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We don't have generic lists of dishes to trawl through, we construct menus to suit you or your theme. Here are a small sampling of our past efforts to whet your appetite.
A South American Inspired Meal
Membrillo and Fresh Cheese Empanada
Stone Bass Ceviche, Toasted Almond Salsa
Steamed Corn Husk Parcel of Purple Potato and Orange Infused Pork
Pastel de Choclo, Grilled Baby Carrots and Asparagus, Chimichurri
Dulce de Leche Dessert Trio
A South African Feast
A meal inspired by the cuisine of South Africa and accompanied by the wines of Laborie and Earth's EssenceChilled Avocado Soup, Goat's Cheese and Coriander Samoosa
Seared Tuna, Grilled Corn and Watermelon Salsa
Homemade Boerewors, Squash, Almond and Caramelised Onion
Guinea Fowl Breast, Guinea Fowl Leg Bobotie, Runner Bean and Fennel Slaw
KWV Africa Cream Liqueur Parfait, Caramelised Nuts
A Light Lunch
A varied lunch buffet to suit all tastesDressed Poached Salmon, Smoked Salmon
Roasted Vegetables; Green Bean, Tomato and Baby Corn; Tomato and Basil Salad, Balsamic Dressing
Chicken and Apricot Terrine
Sliced Roast Sussex Dexter Beef
A Cavalcade of Canapés
A selection of some of our favourite canapésPea Purée, Sesame Cone, Pork Crackling 'Swirl'
Sussex Goat's Cheese, Rye Bread, Caramelised Onion, Onion Crisp
Foie Gras and Toasted Almond Cups
Crisp Potato 'Bon Bon' with Pecorino
Brined Confit Salmon, Fresh Cucumber Wrap
Watercress Roulade, Cream Cheese
Beetroot Cured Goat's Cheese and Sesame, Bayonne Ham Crisp
WHAT CAN WE DO?
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